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NUHPRO

Nuhpro is a startup that develops functional foods to support, treat and prevent various increasingly common diseases and intolerances, such as diabetes, intestinal problems, lactose intolerance and nickel allergy. The company aims to offer nutritional solutions that improve quality of life by making food a health ally through the use of natural ingredients and innovative polyol-free formulations.

Products and Solutions

Nuhpro has developed a line of products under the brand name “Swee-thy”, which includes several food categories such as spreads, powdered preparations and bars, designed to support gut health and provide products with balanced nutrients for the body’s well-being. The unique formulas are free of lactose, polyols and artificial sweeteners, and innovative probiotics and prebiotics are used to support digestive well-being.

Product lines include:

  • Junior Nutrition: for the treatment and prevention of childhood diabetes and support of the immune system.
  • Intestinal Health:for the support and treatment of gastrointestinal disorders.
  • Sports Nutrition: 100% natural and performance food solutions suitable for athletes with various food intolerances.

Environmental and Social Impact

Nuhpro promotes a healthy and sustainable lifestyle by offering all-natural products suitable for daily consumption. By using ingredients of Italian origin such as carob, Nuhpro supports sustainable and environmentally friendly supply chains, eliminating cocoa and other resources with less ethical supply chains.

Technology and Innovation

The startup uses a scientific approach to develop innovative foods with functional properties by combining heat-resistant prebiotics and probiotics. The formulations help improve digestion, reduce intestinal inflammation and strengthen the immune system. In addition, Nuhpro has developed patents for its solutions, offering unique products in the market.

Team

The Nuhpro team boasts an experienced all-female team. Two founders: Claudia – CEO and Founder, a formulator with 13 years of experience in the food industry in creating and balancing food products for intolerances, now an active consultant in research and development of innovative food solutions, and Chiara, Co-Founder and R&D Manager, a graduate in Nutrition Science, research and development raw materials and analytical laboratory.